FEBRUARY 2008 Dublin High School

Choices of cereal, toast, grits, French toast, sausage link, milk and juice are available daily.

Monday	Tuesday	Wednesday	Thursday	Friday
				1 Cinnamon Rolls
4 Pancake Pup	5 Apple Turnover Scrambler	6 Assorted Breakfast Bar	7 Chicken Biscuit Scrambler	8 Breakfast Bagel
11 Pop tart	12 Scrambler	13 Cheese Grits Sausage	14 No School	15 No School
18 No School	19 Pancake Poppers Scrambler	20 Cake Donut	21 Breakfast Pizza Scrambler	22 Sausage and Biscuit
25 Cake Donut	26 Egg and Cheese Wrap Scrambler	27 Pancake Pup	28 Breakfast Bun Scrambler	29 Peach Tart

BREAKFAST PRICES: Students 75¢ Reduced 30¢ Adults $1.40 Extra Milk 50¢ Extra Juices 25¢

In accordance with federal law and US Department of Agriculture policy, this institution is prohibited from discrimination, write USDA, Director, Office of Civil Rights, Room 325-Whitten Building, 1400 Independence Ave., Washington, DC 20250-9410 or call (202) 720-5964 (voice$TDD). USDA is an equal opportunity provider and employer.

We owe the celebration of Black History Month to Dr. Carter G. Woodson, son of former slaves. After graduating high school at the age of 20, he went on to receive his Ph.D. from Harvard University studying the history of Black Americans. Woodson believed that Abraham Lincoln and Frederick Douglass, both born in February, had the greatest influence in Black Americans success. Put your heart into the Black History Trivia questions on the back of this menu. Answer all questions and receive a prize. All entries are due no later than February 19, 2008.

Monday	Tuesday	Wednesday	Thursday	Friday
				1 Chicken Tenders Mashed Potatoes California Blend Okra & Tomatoes Tangerines Pears Rolls
4 Fajitas Rice Corn Stir Fry Vegetables Lettuce & Tomato Apples Rolls	5 Hamburger Steak Mashed Potatoes Squash Casserole Mixed Vegetables Apple Crisp Oranges Rolls	6 Grilled Cheese Vegetable Beef Soup Broccoli Coleslaw Lettuce & Tomato Tropical Fruit Fresh Fruit Crackers	7 Chicken Pot Pie Collards Squash Tossed Salad Cranberry Sauce Pears Jell-O Rolls	8 Chili Green Beans Tossed Salad Corn on the Cob Mixed Fruit Fresh Fruit Crackers
11 Taco Pie Corn Lettuce & Tomato Peas Pears Oranges Cornbread	12 Chicken a la King Lima Beans Broccoli Rice Strawberries Bananas Sugar Cookies Rolls	13 Shepherd’s Pie California Blend Peas Peaches Valentine Cake Rolls	14 Winter Break-No School	15 Winter Break
18 Winter Break	19 Celebrate Black History! Hoppin John Ham Stewed Tomatoes Turnip Greens Oranges Pears Sugar Cookies Cornbread	20 Fajitas Peas Rice California Blend Peaches Apples Rolls	21 Oven Fried Chicken Mashed Potatoes Broccoli Carrots Applesauce Cake Jell-O Fresh Fruit Roll	22 Grilled Cheese Chicken Noodle Soup Cole Slaw Manager’s Choice Veggie Mixed Fruit Tangerines Crackers
25 Chicken Tenders Vegetable Gumbo Lettuce & Tomato Lima Beans Apples Pears Rolls	26 Hamburger Steak Mashed Potatoes Squash Casserole Mixed Vegetables Apple Crisp Bananas Rolls	27 Grilled Cheese Vegetable Beef Soup Broccoli Cole Slaw Lettuce & Tomato Tangerines Tropical Fruit	28 Chicken Pot Pie Collards Tossed Salad Cranberry Sauce Pears Jell-O Rolls	29 Chili Tossed Salad Corn on the Cob Green Beans Peaches Fresh Fruit Crackers

Pizza, pre-plated cold salad or sandwich, or hot sandwich with fries, choice of milk and fresh fruit are offered daily.

Meal Prices: Students $1.25 Reduced Price 30¢ Adult Price $2.30

Extra Milk 50¢ Extra Juice 50¢ Extra Entrée $1.00

*MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE