DUBLIN HIGH SCHOOL
MENU- April, 2007 Menus are subject to change without
notice.
A choice of cereal, toast, milk and
juice are available daily. French toast with syrup and grits are offered each
day.
Cheese toast is offered on Monday,
Wednesday & Friday.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
|
2 Steak Biscuit |
3 Scrambled Eggs Grits |
4 Cream Cheese Bagel |
5 Sausage & Biscuit |
6 Yogurt & Cereal
Bar |
|
9 Breakfast Pizza & Gravy |
10 Ultra Donut Sausage
Links |
11 Scrambled
Eggs Grits |
12 Yogurt
& Cereal
Bar |
13 Chicken Biscuit |
|
16 Spring
Break |
17 Spring
Break |
18 Spring
Break |
19 Spring
Break |
20 Spring
Break |
|
23 Sausage
& Biscuit |
24 Scrambled
Eggs Grits |
25 Steak
& Biscuit |
26 Chicken
Biscuit |
27 Ham &
Biscuit |
|
30 Yogurt
& Cereal
Bar |
|
|
|
|
BREAKFAST
PRICES: Students .75 Reduced Price .30 Adult Breakfast $1.40 Extra
Milk .50 Extra Juice .25
In accordance with
federal law and
APRIL
Snack SMART.
Snacks are a part of a
healthy diet. Sugary snacks taste so
good, but they aren’t so good for your teeth or your body. The candies, cakes, cookies and other sugary
foods that kids love to eat between meals can cause tooth decay. Many sugary snacks contain a lot of fat.
Did you know that the average
American eats 147 pounds of sugar each year?
That is a big pile of sugar. Ask
your lunchroom manager to show you what 147 pounds of sugar looks like.
The decisions you make about
snacks can affect your health. Foods
such as berries, oranges, grapefruit, melons, pineapple, pears, tangerines,
broccoli, celery, carrots, cucumbers, unsweetened fruit and vegetable juices,
breads, plain bagels, unsweetened cereal, unbuttered popcorn, baked tortilla
chips, pretzels, plain crackers, milk, yogurt, and nuts are all healthy
snacks. HAPPY SNACKING!!
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
2 Creole Spaghetti Green
Beans Tossed
Salad Broccoli Pears Fresh
Fruit Vanilla
Pudding Roll |
3 Chicken Fajitas Mexican
Baked Beans Sweet
Potato Pattie
Rice-Veggie Casserole Apples Peaches Peanut
Butter Fingers Roll |
4 Shepherd’s Pie Corn Lima
Beans Pineapple
Chunks
Tangerines Chocolate
Cake Roll |
5 Ham Slice Macaroni
& Cheese Turnip
Greens
Black-eyed Peas Peaches Fresh
Fruit Cornbread |
6 Fish on
Bun English
Peas Potato
Wedges Cole Slaw Plums Pears Lemon
Delight |
|
9 Nachos
w/ground beef Corn Lima Beans Pasta
Salad Lettuce
& Tomato Fresh
Fruit Peach
Cobbler Cornbread |
10 Hamburger
Steak w/ Gravy Mashed
Potatoes Mixed
Vegetables Collards Cole Slaw Fresh
Fruit Applesauce
Cake Roll |
11 Beeferoni Green
Beans Tossed
Salad Carrots,
glazed Fresh
Fruit
Strawberries Pears Roll |
12 Barbecued
Chicken Lettuce,
Tomato, Pickle Mashed
Potatoes Peas
& Carrots Pasta
Salad
Pineapple Chunks Roll |
13 Sloppy Joe
on Bun French
Fries Baked
Beans Broccoli
Salad Lemon
Delight |
|
16 Spring
Break |
17 Spring
Break |
18 Spring
Break |
19 Spring Break |
20 Spring Break |
|
23 Chicken
Nuggets Mashed
Potatoes
Broccoli w/ Cheese Lima
Beans Lemon
Delight Fresh
Fruit Roll |
24 Taco Salad Corn
Lettuce, Tomato, Pickle Peaches Fresh
Fruit Peanut
Butter Cookie Roll |
25 Oven-Fried
Chicken Mexican
Baked Beans English
Peas
Rice-Veggie Casserole Apples Peaches Peanut
Butter Fingers Roll |
26 Pork Roast Brown
Rice Turnip Greens Broccoli
w/ Cheese
Pineapple Chunks Juice
Bar Roll |
27 Manager’s Choice Menu Soppy Joe
on Bun Chicken Fijata Wraps French
Fries Oriental
Veggie Stir Fry Corn on
Cob Mashed
Potatoes Cowboy
Cookies Fresh
Fruit |
|
30 Nachos w/
ground beef Mixed
Vegetables Corn Broccoli
Salad Fresh
Fruit
Applesauce Cake
Cornbread |
|
|
|
|
Pizza is offered daily. Fruit/Yogurt plates are offered on Monday,
Wednesday & Friday. Chicken strip
salad or Hoagie are offered on Tuesday & Thursday.
Fries are served with burgers.
MEAL PRICES: Students
$1.25 Reduced Price .30 Adult Price $2.30
Extra
Milk .50 Extra Juice .50 Extra Entrée $1.00